Bringing a new food product to market is expensive and time-consuming. With competition as cutthroat as ever, your company needs to ensure that each product is presented to consumers or potential buyers in the best possible light. I can help you achieve that goal.
TRADESHOWS & EVENTS
Chef Andy designs the kitchen and facilities, organizes for procurement, coordinates delivery and storage, recruits workers, and prepares the food. Whether your next event has 500 or 5,000 people, he has the culinary expertise and organizational experience to ensure your event goes off without a hitch.
FOOD PRESENTATIONS
Chef Andy specializes in designing luncheons that revolve around your product, during which he will ensure everyone tastes a fresh, properly cooked sample. To really impress, he executes a professional presentation about how the product is made, how to cook it, and why it’s superior.
RECRUITING EVENTS
Hosting a recruiting event with Chef Andy is an effective way to attract top talent in marketing, sales, and food science. Andy can provide you with top quality Tailgate Parties, Culinary Cocktail Parties, and Events for Food Scientists that will be sure to create a relaxed professional atmosphere while you search for new talent.